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Thank you for considering De La Salle Institute for your event. We are a Full service caterer offering complete party planning. In addition to our Institute Campus, our Lourdes Hall Campus is also available for banquets.
Please contact Dennis Aylward to arrange your event: 312-842-7355.
A deposit in the amount of $375 is due 30 prior to your event which will cover the cost of Room & Maintenance fee. All deposits are non-refundable. Final payments are due the day of the event.
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Entrée Selections
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Side Dish Selection
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Italian Beef
Fried Chicken
Baked Greek Style Chicken
Oven Fried Chicken
Mostaccioli with Sausage
Baked Ham
Polish Sausage with Sauerkraut
Roast or Bar-B-Q Pork Loin
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Mashed Potatoes
Chuck Wagon Corn
Green Beans
Carrot Coins
Cole Slaw
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Potato Salad
German Potato Salad
Pasta Salad
Macaroni Salad
Tossed Salad
with Dressing .50 extra
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All packages include four side dishes, rolls & butter, plates, napkins and plastic ware. Normal set-up and break-down are also included.
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2 Entrées………$7.95 per person
3 Entrées………$8.95 per person
(Prices are subject to change without notice.)
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Room & Maintenance Fee $375.00
Non Refundable deposit $375.00
Minimum number of guests 75
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Extras:
Full Sheet Cake ............$45.00
(serves up to 60)
Soda (per case).............$15.00
Coffee Service..................$.50 cents per person
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Contact:
Dennis Aylward
(312) 842-7355
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